£6.50
Haute-Savoie, France
Tomme de Savoie is made from raw, skimmed cow’s milk. It is a semi-hard, pressed cheese with a delightfully nutty flavour and mushroom notes. The smooth paste will melt in your mouth!
| Weight | 0.23 kg |
|---|---|
| Taste | Grassy, Mushroomy, Sharp |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 40% |
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