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£6.50
Haute-Savoie, France
Tomme de Savoie is made from raw, skimmed cow’s milk. It is a semi-hard, pressed cheese with a delightfully nutty flavour and mushroom notes. The smooth paste will melt in your mouth!
Taste | Grassy, Mushroomy, Sharp |
---|---|
Made From | Raw Cow's Milk |
Rennet | Traditional |
Fat Content | 40% |
£12.30
£9.80