£7.50
South Holland, Netherlands
Gouda, known as “How-da” by the locals, is a Dutch pasteurised cow cheese named after the city of Gouda in the Netherlands. Aged Gouda has been matured for minimum 18 months. It is crumbly, sweet with a hint of caramel notes.
| Weight | 0.23 kg |
|---|---|
| Taste | Caramel sweetness, Sharp |
| Made From | Pasteurised cow's milk |
| Rennet | Traditional |
| Fat Content | 40% |
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