£12.00
Rhône-Alpes, France
One of our best seller! Raclette is an Alpine cheese whose name comes from the French word ‘racler’, which means ‘to scrape’.. Try it melted over boiled potatoes, it is a must!! The flavour is rich, aromatic but still mild. The cheese taste sweeter when melted and it leaves all his distinctive, aromatic smell.
| Weight | 0.45 kg |
|---|---|
| Taste | Mild, Milky, Nutty |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
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