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One of our best seller! Raclette is an Alpine cheese whose name comes from the French word ‘racler’, which means ‘to scrape’.. Try it melted over boiled potatoes, it is a must!! The flavour is rich, aromatic but still mild. The cheese taste sweeter when melted and it leaves all his distinctive, aromatic smell.
Mild, Milky, Nutty
Raw Cow's Milk