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£12.30
Rhône-Alpes, France
Beaufort d’Alpage is made in the mountain chalets, using raw firm cow’s milk. It is often called “the prince of Gruyere”. The texture is creamy and smooth with a strong flavour. It has honeyed aromatic notes and a long, nutty and savoury tang!
Taste | Honey, Nutty, Strong |
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Made From | Raw Cow's Milk |
Rennet | Traditional |
Fat Content | 48% |
£8.30
£9.80