£8.40
Franche-Comté, France
Morbier is a French traditional semi-hard cheese made with unpasteurised cow’s milk. Morbier has a strong smell and a kind of sticky rind. His taste is mild but still rich and creamy, with a delicious nutty aftertaste and a pungent aroma.
| Weight | 0.23 kg |
|---|---|
| Taste | Nutty, Rich, Tangy |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
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