Langres
£8.40
Champagne-Ardenne, France
During the maturation process the cheese is never turned, this method is designed to create a concave top into which champagne can be poured. Langres is a strong and penetrating bouquet. The texture is crumby and soft and melts in the mouth, releasing a complex mixture of aromas. It is salty and meaty without being aggressive.
| Weight | 0.25 kg |
|---|---|
| Taste | Meaty, Rich, Salty |
| Made From | Thermised Cow’s Milk |
| Rennet | Traditional |
| Fat Content | 50% |
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