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£15.00
Basse-Normandie, France
Originally called Angelot, it is probably one of the oldest French cheeses, as far as the 13th century. Pont L’Evêque is a soft, creamy cheese, finely textured and smooth, with subtle hints of salt and a sweet fruity tang. It is best enjoyed at room temperature!
Taste | Fruity, Rich, Salty |
---|---|
Made From | Raw Cow's Milk |
Rennet | Traditional |
Fat Content | 45% |
£8.00
£7.00