Pont L’Eveque
£15.00
Basse-Normandie, France
Originally called Angelot, it is probably one of the oldest French cheeses, as far as the 13th century. Pont L’Evêque is a soft, creamy cheese, finely textured and smooth, with subtle hints of salt and a sweet fruity tang. It is best enjoyed at room temperature!
| Taste | Fruity, Rich, Salty |
|---|---|
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
Reblochon Fermier 240g
£8.00
Munster 200g
£7.00
