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Epoisses de Bourgogne is considered one of the stinkiest cheeses in the world. It is famously washed in Marc de Bourgogne, the local brandy, giving its distinct orange smelly rind and slight alcoholic whiff. Epoisses has a rich flavour, both salty and spicy with a pungent aroma and a meaty, firm texture.
Salty, Spicy, Strong
Raw Cow's Milk