Reblochon Fermier 240g
£8.00
Rhône-Alpes, France
Reblochon AOC is made from full-cream unpasteurised milk. The flavour opens in the mouth, leaving a delicately nutty aftertaste and slight scent of the cellar. The cheese is delicious when melted for classic dishes as the “Tartiflette” but also excellent on cheeseboards.
| Weight | 0.27 kg |
|---|---|
| Taste | Buttery, Mild, Nutty |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
Epoisse De Bourgogne
£14.30
Munster 200g
£7.00
