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Langres

£9.50

Champagne-Ardenne, France

During the maturation process the cheese is never turned, this method is designed to create a concave top into which champagne can be poured. Langres is a strong and penetrating bouquet. The texture is crumby and soft and melts in the mouth, releasing a complex mixture of aromas. It is salty and meaty without being aggressive.

STOCK SKU415 Category

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Additional information

Additional information

Taste
Meaty, Rich, Salty
Made From
Thermised Cow’s Milk
Rennet
Traditional
Fat Content
50%

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