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Reblochon Fermier 240g

£10.30

Rhône-Alpes, France

Reblochon AOC is made from full-cream unpasteurised milk. The flavour opens in the mouth, leaving a delicately nutty aftertaste and slight scent of the cellar. The cheese is delicious when melted for classic dishes as the “Tartiflette” but also excellent on cheeseboards.

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Additional information

Additional information

Taste
Buttery, Mild, Nutty
Made From
Raw Cow's Milk
Rennet
Traditional
Fat Content
45%

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