Beaufort D’Alpage 200g
£12.30
Rhône-Alpes, France
Beaufort d’Alpage is made in the mountain chalets, using raw firm cow’s milk. It is often called “the prince of Gruyere”. The texture is creamy and smooth with a strong flavour. It has honeyed aromatic notes and a long, nutty and savoury tang!
| Taste | Honey, Nutty, Strong |
|---|---|
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 48% |
Comté 15 months 200g
£8.30
Gruyere De Savoie 200g
£9.80
