£12.30
Rhône-Alpes, France
Beaufort d’Alpage is made in the mountain chalets, using raw firm cow’s milk. It is often called “the prince of Gruyere”. The texture is creamy and smooth with a strong flavour. It has honeyed aromatic notes and a long, nutty and savoury tang!
| Weight | 0.23 kg |
|---|---|
| Taste | Honey, Nutty, Strong |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 48% |
Copyright © 2020 Champagne+Fromage
