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We get our Saucissons from Maison Chillet, a high quality producer from Rhone Alpes, whose make his products with the greatest respect for raw materials and with a concern for the “artisanal” concept. Wild Boar Saucissons are pork-based and blended with 20% Wild Boar Meat, natural sea salt, pepper, garlic and several other spices.
calcium carbonate, Conservatives (potassium nitrate). Ripening ferments. Natural pork casing. Dusting powder (talc, dextrose, lactose, Lean pork and lard, potassium sorbate). 155 grams of meat per 100grams of finished product., Salt, skimmed milk powder, spices, Wild boar (20%)