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We get our Saucissons from Maison Chillet, a high quality producer from Rhone Alpes, whose make his products with the greatest respect for raw materials and with a concern for the “artisanal” concept. Smoked Saucissons are pork-based and blended with an incredible mix of flavours such as natural sea salt, pepper, garlic and several other spices.
Conservatives (potassium nitrate). Ripening ferments. Natural Pork casing. 155 grams of meat per 100 grams of finished product., dextrose, lactose, Lean pork and lard, Salt, skimmed milk powder, spices