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We get our Saucissons from Maison Chillet, a high quality producer from Rhone Alpes, whose make his products with the greatest respect for raw materials and with a concern for the “artisanal” concept. Beaufort saucissons are pork-based and blended with Beaufort cheese, natural sea salt, pepper, garlic and several other spices.
Lean pork and lard, Beaufort (6%),salt, , LACTOSE, skimmed MILK powder, dextrose (GLUTEN), spices, Conservatives (potassium nitrate). Ripening ferments., Natural pork casing. Dusting powder (talc, calcium carbonate, potassium sorbate). 141 grams of meat per 100grams of finished product. Traces of nuts.