Bleu D’Auvergne 200g
£4.90
Auvergne, France
Bleu D’Auvergne is a soft blue cheese with a consistent, smooth and stinky texture. Taste is tangy with flavours of butter and salt complemented by spice overtones. It is a great choice if you don’t like the typical saltiness of the Roquefort but you still fancy a strong taste with a powerful character.
| Taste | Buttery, Sharp, Strong |
|---|---|
| Made From | Pasteurised cow's milk |
| Rennet | Traditional |
| Fat Content | 50% |
Fourme D’Ambert 200g
£4.80
