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£4.80
Auvergne, France
Its cylinder shape makes it easily recognizable. The blue greyish Fourme resembles a stone though once opened it reveals a tender, supple, fruity heart with a savory flavor that complements notes of butter and cream and mushroom overtones.
Taste | Buttery, Rich, Savoury |
---|---|
Made From | Pasteurised cow's milk |
Rennet | Traditional |
Fat Content | 50% |
£4.90