THE BIG THREE C’S TASTING
Champagne · Cheese · Canelé
Three French favourites. Three unexpected pairings. Ten years together.
Celebrate 10 years of Babelle and Champagne + Fromage with a special tasting bringing together grower Champagne, French farmhouse cheeses and Babelle’s signature canelés.
Discover three carefully chosen pairings, each exploring how these flavours complement one another, with a few delicious surprises along the way.
WHAT’S IN STORE
Enjoy three pairings featuring Champagne, cheese and canelé, and discover a fresh way to bring these French favourites to the table. Whether you’re a Champagne lover, a cheese enthusiast or simply curious about the combination, come ready to find a new favourite.
With Christmas around the corner, it’s also a chance to gather inspiration for festive cheeseboards, Champagne pairings and something a little different to finish.
A PARTNERSHIP THAT STARTED WITH ONE BITE
Originally from Bordeaux, the canelé is a French pastry known for its caramelised crust and soft centre. Babelle has been making them in London for over 15 years, and Champagne + Fromage Covent Garden was one of the first places to put them on the menu.
It all began when Babelle founder Nicolas Wetter arrived with a selection to taste. The canelés earned their place on the menu that day, beginning a partnership we’re delighted to celebrate 10 years later.
JOIN THE CELEBRATION
Come and raise a glass to a decade of French flavour, good company and delicious discoveries.