Perail
£6.50
Midi-Pyrénées, France
Pérail cheese, hailing from France’s Aveyron region, is a soft, creamy delight crafted from sheep’s milk. Its delicate bloomy rind conceals a velvety texture and a mild, tangy flavor with earthy notes. Versatile, it’s enjoyed young for crumbly freshness or aged for richer creaminess. A taste of Aveyron’s tradition.
| Weight | 0.12 kg |
|---|---|
| Taste | Buttery, Rich, Sweet |
| Made From | Pasteurised Ewe's Milk |
| Rennet | Traditional |
| Fat Content | 50% |
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