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A spicy wine with the fragrance of violets, velvety smooth, with red fruits and mellow tannins. To accompany cured mountain ham, especially the Patta Negre from Extremadura in Spain….also a crown of lamb in spices, or pork chops with herbes de Provence, stuffed tomatoes, mushrooms in cream sauce…This is a great value.
The Roussillon vineyards, contiguous with the Spanish border, have the greatest number of hours of sunshine anywhere in France. Situated at the heart of the Agly valley, between the Conflent valley and the Fénouillèdes mountain range, Caramany lies at c. 250 meters above sea-level.
45% Syrah, 40% Carignan, 15% grenache
Black cherry, Raspberry
Charcuterie, Goat Cheese, Hard cheese, Red meat, Soft cheese
IGP Pays d'Aude