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£23.00
A spicy wine with the fragrance of violets, velvety smooth, with red fruits and mellow tannins. Full body to accompany cured mountain ham, especially the Patta Negre from Extremadura in Spain….also a crown of lamb in spices, or pork chops with herbes de Provence, stuffed tomatoes, mushrooms in cream sauce…This is a great value.
The Roussillon vineyards, contiguous with the Spanish border, have the greatest number of hours of sunshine anywhere in France.
Weight | 1.35 kg |
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Grape variety | Grenache, Carignan, Syrah |
Aroma | Black cherry, Raspberry |
Pairing | Charcuterie, Goat Cheese, Hard cheese, Red meat, Soft cheese |
Style | Red Wine |
Terroir | AOP Cote du Russilon village |
£24.00
£25.00
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