Goose Confit Cassoulet 800g
£10.50
Normandy, France
Saveur d’Auge makes you discover through its Norman products, authentic recipes developed with the greatest respect for the gastronomic tradition of the Normandy region of France. Cassoulet is a rich, slow-cooked casserole containing meat, pork and white beans, originating in southern France. It is named after its traditional cooking vessel, the casserole, a deep, round, earthenware pot with slanting sides. This cassoulet with goose confit will satisfy you fully by its culinary qualities!
| Weight | 1.3 kg |
|---|---|
| Made From | Goose confit, white beans, pork sausage (pork, natural casing, garlic, parsley, salt, pepper), tomatoes, bacon, carrots, onion, goose fat, concentrated tomatoes, salt, pepper |
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