Camembert
£6.10
Normandy, France
This Camembert has some wonderfully salty, milky and earthy notes. Within the maturation the cheese interior becomes runny and the taste richer, buttery. Smooth all the way through with a nice tang. The bouncy surface is a good indicator of how gooey it is!
| Weight | 0.29 kg |
|---|---|
| Taste | Buttery, Rich, Salty |
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
