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£6.10
Normandy, France
This Camembert has some wonderfully salty, milky and earthy notes. Within the maturation the cheese interior becomes runny and the taste richer, buttery. Smooth all the way through with a nice tang. The bouncy surface is a good indicator of how gooey it is!
Weight | 0.29 kg |
---|---|
Taste | Buttery, Rich, Salty |
Made From | Raw Cow's Milk |
Rennet | Traditional |
Fat Content | 45% |
£5.90