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Brixton – Producer’s Day | Pertois-Moriset
22 March 2023
Free
Producer’s day at Cheese+Fizz is a stylish, fun and informative day focused on a Champagne grower.
About the event
Producer’s day at Cheese+Fizz take place every third Wednesday of the month. Join us to discover one of our favorite independent Champagne Grower at 30% off.
Want to be adventurous and try something new? Each month will be a different Grower with a different style of Champagne making! Our knowledgeable team will suggest you the best choice depending on your taste and your palate will thank us!
Don’t miss on these special days and book your table now!
Champagne Maker of the day
Pertois-Moriset
This family business was established in 1951 by Yves Pertois from Cramant, and his wife, Janine Moriset from Mesnil, both becoming the 3rd generation of growers in their respective families
Today the House of Pertois-Moriest is in the capable hands of their children – their son Dominique has now taken over with his wife Florence, their daughter Cécile and her husband Vincent.
The vineyards are cultivated with minimal treatment and with respect for the environment. The vines are mature, on average 30 years old, with two thirds situated in the Côte des Blancs, including the four Grand Cru rated villages of Cramant, Avize, Oger and Mesnil. The remaining vineyards are located further south in the Sezannais district.
Pertois Moriset is now a member of the famous Club Trésors de Champagne.
Producer’s day at Cheese+Fizz is the occasion for us to present how great Champagne Pertois-Moriset is!
At Cheese+Fizz, the proof is in the tasting!
A little bit about us…
The brainchild of entrepreneurial husband and wife team, Stefano Frigerio and Maud Fierobe (French Bubbles), and together with Leblais’s Brothers (Une Normande à Londres), Champagne + Fromage is an artisan bistro and deli specialised in cheese and Champagne tasting secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheeses and charcuterie make for quite the chic centerpiece, whilst mismatched furniture and reclaimed materials complete the picture.
Comptoir+Cuisine is their personnal take on a more French Tapas style of Bristro in the heart of Bath. Still offering their famous Grower Champagne and artisans’ cheeses but offering a proper and delicious cuisine with a vast selection of wines.
Read what others think about us.
We are featured in the London Evening Standard as one of the top three cheeseboards! Read article
”CHAMPAGNE + FROMAGE IS BRILLIANT – HOW COULD IT BE ANYTHING ELSE?
“I was particularly impressed by Maud’s passion for her subject and her continued support for independent family-owned producers. For connoisseurs and novices alike, I strongly recommend it. You will not be sorry.”
By The Hungry Swans – Read the review
The Fork reviews for our Brixton venue.
If you are a Champagne or a cheese lover, you surely don’t want to miss one of our events!
