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Brixton – Producer’s Day | Michel Furdyna
21 June 2023
Free
Producer’s day at Cheese+Fizz is a stylish, fun and informative day focused on a Champagne grower.
About the event
Producer’s day at Cheese+Fizz take place every third Wednesday of the month. Join us to discover one of our favorite independent Champagne Grower at 30% off.
Want to be adventurous and try something new? Each month will be a different Grower with a different style of Champagne making! Our knowledgeable team will suggest you the best choice depending on your taste and your palate will thank us!
Don’t miss on these special days and book your table now!
Champagne Maker of the day
Michel Furdyna
Champagne Michel Furdyna is a family concern founded in 1974 and run by Michel and his wife Marie-Noëlle Furdyna.
They manage 8 hectares of vines, situated across 6 villages of the Côte des Bar. The Pinot Noir grape variety dominates, covering 85% of Michel and Marie-Noëlle’s vineyards. It’s favoured by them for the rich red fruit aromas it gives rise to. The remainder of their land is planted with Chardonnay and the now rare Pinot Blanc. Historically, this variety was traditional in Champagne, but new plantings are no longer permitted (although nowadays it can be found in Alsace.)
The Furdyna family have practiced sustainable viticulture for several years now, born out of their big respect for nature and the environment, and are proud to have their wines certified by Terra Vitis.
The Terra Vitis Trademark certifies that the wine you are drinking comes from sustainable viticulture. Throughout the production process, winemakers commit themselves to a line of conduct respecting the rules set out in the Terra Vitis specifications.
Producer’s day at Cheese+Fizz is the occasion for us to present how great Champagne Michel Furdyna is!
At Cheese+Fizz, the proof is in the tasting!
A little bit about us…
The brainchild of entrepreneurial husband and wife team, Stefano Frigerio and Maud Fierobe (French Bubbles), and together with Leblais’s Brothers (Une Normande à Londres), Champagne + Fromage is an artisan bistro and deli specialised in cheese and Champagne tasting secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheeses and charcuterie make for quite the chic centerpiece, whilst mismatched furniture and reclaimed materials complete the picture.
Comptoir+Cuisine is their personnal take on a more French Tapas style of Bristro in the heart of Bath. Still offering their famous Grower Champagne and artisans’ cheeses but offering a proper and delicious cuisine with a vast selection of wines.
Read what others think about us.
We are featured in the London Evening Standard as one of the top three cheeseboards! Read article
”CHAMPAGNE + FROMAGE IS BRILLIANT – HOW COULD IT BE ANYTHING ELSE?
“I was particularly impressed by Maud’s passion for her subject and her continued support for independent family-owned producers. For connoisseurs and novices alike, I strongly recommend it. You will not be sorry.”
By The Hungry Swans – Read the review
The Fork reviews for our Brixton venue.
If you are a Champagne or a cheese lover, you surely don’t want to miss one of our events!
