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Brixton – Producer’s Day | Colin
21 December 2022
Free
Producer’s day at Cheese+Fizz is a stylish, fun and informative day focused on a Champagne grower.
About the event
Producer’s day at Cheese+Fizz take place every third Wednesday of the month. Join us to discover one of our favorite independent Champagne Grower at 30% off.
Want to be adventurous and try something new? Each month will be a different Grower with a different style of Champagne making! Our knowledgeable team will suggest you the best choice depending on your taste and your palate will thank us!
Don’t miss on these special days and book your table now!
Champagne Maker of the day
Colin
The dynamic Colin brothers, Richard and Romain, specialise in Chardonnay-dominated Champagnes. Two thirds of their 12 hectares of vineyards are situated in Grand Cru and Premier Cru rated villages in the Côte des Blancs.
The Colin family have been growers for many generations, starting way back in 1829. In 1997 Richard and Romain abandoned the local co-operative system to become independent grower-producers. They invest heavily in new technology in their quest for quality and consistency. Combining this technology with their passion for traditional methods of tending vines and crafting wines, their champagnes are marked by finesse and elegance, and are typical of the Côte des Blancs’ greatest vineyards.
Producer’s day at Cheese+Fizz is the occasion for us to present how great Champagne Colin is!
At Cheese+Fizz, the proof is in the tasting!
A little bit about us…
The brainchild of entrepreneurial husband and wife team, Stefano Frigerio and Maud Fierobe (French Bubbles), and together with Leblais’s Brothers (Une Normande à Londres), Champagne + Fromage is an artisan bistro and deli specialised in cheese and Champagne tasting secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheeses and charcuterie make for quite the chic centerpiece, whilst mismatched furniture and reclaimed materials complete the picture.
Comptoir+Cuisine is their personnal take on a more French Tapas style of Bristro in the heart of Bath. Still offering their famous Grower Champagne and artisans’ cheeses but offering a proper and delicious cuisine with a vast selection of wines.
Read what others think about us.
We are featured in the London Evening Standard as one of the top three cheeseboards! Read article
”CHAMPAGNE + FROMAGE IS BRILLIANT – HOW COULD IT BE ANYTHING ELSE?
“I was particularly impressed by Maud’s passion for her subject and her continued support for independent family-owned producers. For connoisseurs and novices alike, I strongly recommend it. You will not be sorry.”
By The Hungry Swans – Read the review
The Fork reviews for our Brixton venue.
If you are a Champagne or a cheese lover, you surely don’t want to miss one of our events!
