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Bath – Producer’s Day | Le Gallais
7 February 2023
Free
Producer’s day at Comptoir+Cuisine is a stylish, fun and informative day focused on a Champagne grower.
About the event
Producer’s day at Comptoir+Cuisine take place every first Tuesday of the month. Join us to discover one of our favorite independant Champagne Grower at 30% off.
Want to be adventurous and try something new? Each month will be a different Grower with a different style of Champagne making! Our knowledgeable team will suggest you the best choice depending on your taste and your palate will thank us!
Don’t miss on these special days and book your table now!
Champagne Maker of the day
Le Gallais
Domain Le Gallais is comprised of a selection of 7 parcels – totalling 4 hectares – situated inside a « clos »: le Château de Boursault, in the heart of the Marne Valley.
Charlotte Le Gallais is the fifth generation of champagne producers at this unique family domain. An independent wine grower, she believes in showing patience towards the land, and that the best wine is produced through high quality production facilities, matched with sensitivity while combining the wines later on in the production cycle. In fact this yearly blending process has become an important family ritual.
The clos at Chateau de Boursault represents an interesting case study for launching alternative policies to pesticides because of the isolation and separation afforded by the walls. In the domain The use of insecticides was stopped in 1991 and preference given over to newer, more environmentally friendly techniques.
Producer’s day at Comptoir+Cuisine is the occasion for us to present how great Champagne Le Gallais is!
At Comptoir+Cuisine, the proof is in the tasting!
A little bit about us…
The brainchild of entrepreneurial husband and wife team, Stefano Frigerio and Maud Fierobe (French Bubbles), and together with Leblais’s Brothers (Une Normande à Londres), Champagne + Fromage is an artisan bistro and deli specialised in cheese and Champagne tasting secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheeses and charcuterie make for quite the chic centerpiece, whilst mismatched furniture and reclaimed materials complete the picture.
Comptoir+Cuisine is their personnal take on a more French Tapas style of Bristro in the heart of Bath. Still offering their famous Grower Champagne and artisans’ cheeses but offering a proper and delicious cuisine with a vast selection of wines.
Read what others think about us.
We are featured in the London Evening Standard as one of the top three cheeseboards! Read article
”CHAMPAGNE + FROMAGE IS BRILLIANT – HOW COULD IT BE ANYTHING ELSE?
“I was particularly impressed by Maud’s passion for her subject and her continued support for independent family-owned producers. For connoisseurs and novices alike, I strongly recommend it. You will not be sorry.”
By The Hungry Swans – Read the review
Trip advisor reviews for our Bath venue.
If you are a Champagne or a cheese lover, you surely don’t want to miss one of our events!
