Bath – MEET Vincent Barbier from Domaine des Trois Toits – Loire Valley Wine Tasting Dinner

Join us at Comptoir+Cuisine, our Bath location, for a fun, enjoyable and informative dinner with Vincent Barbier at Les Trois Toîts Domain.

The Wine tasting Dinner will be tutored together by Vincent Barbier and Maud Fierobe at Domaine des Trois Toits

Meet the producer Events 2024 are starting…

We are proud to source ourself our products in France and we import unique Artisan Wine Makers. Most of them are Organic Certified or are High Environmental Labelled. We run each year, a series of different Tastings or Tasting dinners. Our ‘Meet The Producer” Events are starting soon…They are fun and unique with one night only special Menu with wine pairing

The first Producer visiting us this year is VINCENT BARBIER FROM LOIRE VALLEY, NEAR NANTES. His domain is called Le Domaine des Trois Toîts, we have organised a unique Wine Tasting with a Three Courses Menu. Each course is especially paired with a wine from the Domain of Vincent Barbier.

WEDNESDAY 29th MAY 2024 18:30 PM – CHEESE & FIZZ – £50 pp – BOOK NOW LIMITED PLACES. The Menu will be also available for Walks-in in our terrace.

MENU – TWO Sparkling’s, THREE Wines, Selection of Tapas, Baked Camembert and Cheese and Sweet Board

At our sister restaurant Cheese + Fizz, the proof is in the tasting!

A little bit about us… The brainchild of entrepreneurial husband and wife team, Stefano Frigerio and Maud Fierobe (French Bubbles), and together with Leblais’s Brothers (Une Normande à Londres), Champagne + Fromage is an artisan bistro and deli specialised in cheese and Champagne tasting secreted away on Wellington Street and Gallic at its most gorgeous: displays of Champagne, cheeses and charcuterie make for quite the chic centerpiece, whilst mismatched furniture and reclaimed materials complete the picture. Cheese + Fizz has been rebranded Cheese _ Fizz in 2020 in order to offer more funky wine but always from Artisan Wine Maker.

Read what others think about us. We are featured in the London Evening Standard as one of the top three cheeseboards! Read article ”CHAMPAGNE + FROMAGE IS BRILLIANT – HOW COULD IT BE ANYTHING ELSE? “I was particularly impressed by Maud’s passion for her subject and her continued support for independent family-owned producers. For connoisseurs and novices alike, I strongly recommend it. You will not be sorry.” By The Hungry Swans – Read the review here Trip advisor reviews for our Covent Garden venue. If you are a Champagne or a cheese lover, you surely don’t want to miss one of our events!