Furdyna Cuvée Brut Rosé

Produced by the gentle ‘saignee’ method where the grape skins are left in contact with the juice during gentle crushing to create the colour. This sophisticated and soft rosé is dry with a savoury backbone and red fruit. You will be surprised how versatile this wine can be with a wide range of flavours. We love it with charcuterie and pink lamb or duck, or of course just on its own.