Perail
£5.90
Midi-Pyrénées, France
Perail is a soft ripened, creamy cheese made of whole sheep’s milk. It has a pronounced aroma and a buttery, mild flavour, with notes of wildflowers and a gentle sweetness. All balanced by the earthy undertones typical of the ewe’s milk.
| Taste | Buttery, Rich, Sweet |
|---|---|
| Made From | Pasteurised Ewe's Milk |
| Rennet | Traditional |
| Fat Content | 50% |
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