Morbier 200g
£6.90
Franche-Comté, France
Morbier is a French traditional semi-hard cheese made with unpasteurised cow’s milk. Morbier has a strong smell and a kind of sticky rind. His taste is mild but still rich and creamy, with a delicious nutty aftertaste and a pungent aroma.
| Taste | Nutty, Rich, Tangy |
|---|---|
| Made From | Raw Cow's Milk |
| Rennet | Traditional |
| Fat Content | 45% |
Comté 15 months 200g
£8.30
Beaufort D’Alpage 200g
£12.30
