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We get our Saucissons from Maison Chillet, a high quality producer from Rhone Alpes, whose make his products with the greatest respect for raw materials and with a concern for the “artisanal” concept. Duck saucissons are pork-based and blended with 25% Duck Meat, natural sea salt, pepper, garlic and several other spices.
calcium carbonate, Conservatives (potassium nitrate). Ripening ferments. Natural pork casing Dusting powder (talc, dextrose, Duck (25%), lactose, Lean pork and lard, potassium sorbate). 155 grams of meat per 100grams of finished product., Salt, skimmed milk powder, spices